Eurotec nutrición animal
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Certificado GMP+ B3
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EUROAROM®

EUROAROM® products were developed with the following objectives in mind:

  • To improve nutrient assimilation as a result of the stimulation of gastric and pancreatic secretions, thus increasing conversion rates.
  • To get a uniform and nice aromatic finish for all types of food, creating a combination of smell and food, in order to increase food consumption.
  • To allow greater flexibility in the use of raw materials that make portions according to the current technical and/or economic needs, ensuring animals will neither reject nor reduce their consumption.
  • To increase conversion rates.

EUROAROM®: products.

  • EUROAROM® PF-32-S
    • Berry aroma and flavor, milk touches and sweetener for piglet and/or calf portions.
  • EUROAROM® MA-11
    • Milk, butter and vanilla aroma for milk substitutes and piglet and/or calf portions.
  • EUROAROM® RW-47
    • Citric (orange) aroma for bovine and/or pig portions.

Presentation: 25 kg hard cardboard boxes, especially designed to transport and store aromas. Anti-humidity material. Inner heat-sealed plastic bag with aluminumfoil, water and odor proof. In addition, each box is provided with a clip to guarantee perfect storage.

EUROAROM®
Flavors for animal nutrition
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